Cajá and Yoghurt

Recipe of ice cream / sorbets with "base 50" ​​with Cajá

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Cajá Pulp	800
Whole Yoghurt	1000
Whole Milk	540
Cream 35%mg	540
Sugar	500
Milk Powder 1%	320
Base 50 Creme	140
Glucosio	80
Destrosio	80
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Cajá

• Cajá • Cajá and Green Apple • Cajá and Mango • Cajá and Strawberries