Cajá and Green Apple

Recipe of ice cream / sorbets with "base 50" ​​with Cajá

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Cajá Pulp	1600
Green Apple with Peel	400
Water	900
Sugar	880
Base 50 Fruit	140
Glucosio 30 DE	80
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Cajá

• Cajá • Cajá and Mango • Cajá and Strawberries • Cajá and Yoghurt