Cajá

Recipe of ice cream / sorbets with "base 50" ​​with Cajá

Fruteiro do Brasil fruit.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Cajá Pulp	2000
Sugar	900
Water	800
Fruit Based 50	140
Glucosio 30 DE	90
Lemon Juice	70
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Cajá

• Cajá and Green Apple • Cajá and Mango • Cajá and Strawberries • Cajá and Yoghurt