Sangria Tropical

Recipe of ice cream / sorbets with sugar syrup ​​with Acerola

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

*Infuse in the syrup, previously heated to 50°, a cinnamon stick and 2 cloves.

 

Recipe by Master Palmiro Bruschi

Ingredients	Quantity (g)
Acerola Pulp	200
Guava pulp	200
Maracujá pulp	150
Stabilized syrup with 50% of sugars	450
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Acerola

• Acerola • Acerola and Apple • Acerola and Melon • Acerola and Pineapple • Acerola and Star Anise • Acerola and Tangerine • Acerola, Cashew and Ginger • Acerola, Orange, Carrot and Ginger • Vitaminic on Lime