Acerola and Pineapple

Recipe of ice cream / sorbets with sugar syrup ​​with Acerola

Fruteiro do Brasil fruit mix.

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Ingredients	Quantity (g)
Acerola Pulp	250
Pineapple	550
Stabilized syrup with 50% of sugars	200
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Acerola

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