Acerola, Orange, Carrot and Ginger

Recipe of ice cream / sorbets with sugar syrup ​​with Acerola

Fruteiro do Brasil fruit mix.

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Ingredients	Quantity (g)
Acerola Pulp	250
Orange	170
Carrot	50
Ginger	3
Stabilized syrup with 50% of sugars	530
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

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