Mango with Sage and chocolate chips

Recipe of ice cream / sorbets with sugar syrup ​​with Mango

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

Recipe from the Master Palmiro Bruschi.

 

*Both in extraction and decoration;
The use of a mono-origin dark chocolate between 70 and 75% is recommended.

Ingredients	Quantity (g)
Mango Pulp	1800
Blended sage	30
Chuao chocolate chips*	150
Stabilized syrup with 50% of sugars	2000
Water	200
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Mango

• Mango • Mango and Coconut • Mango and Licorice • Mango and Pink Grapefruit