Mango and Licorice

Recipe of ice cream / sorbets with sugar syrup ​​with Mango

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

Heat part of the sugar syrup and add 10 g of licorice.
Decorate with licorice powder.

Ingredients	Quantity (g)
Mango Pulp	350
Licorice	10
Water	150
Stabilized syrup with 50% of sugars	500
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Mango

• Mango • Mango and Coconut • Mango and Pink Grapefruit • Mango with Sage and chocolate chips