Coconut and Pistachio

Recipe of ice cream / sorbets with sugar syrup ​​with Coconut

Fruteiro do Brasil fruit.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

Recipe created by Maestro Palmiro Bruschi

IMPORTANT: for the use of coconut pulp, bring everything to 40° to allow the fat part of the pulp to melt.

Ingredients	Quantity (g)
Coconut pulp	250
Pistachio Paste	60
Coconut Shavings	25
Hot Water	170
Stabilized syrup with 50% of sugars	520
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Coconut

• Coconut • Coconut and Mascarpone cheese • Passion for Bounty