Coconut and Mascarpone cheese
Recipe of ice cream / sorbets with sugar syrup with Coconut
Fruteiro do Brasil fruit.
For suggestions, comments or doubts, please write to: info@fruteiro.it
Recipe created by Maestro Palmiro Bruschi
Preparation:
Put 1000 g of white base and the mascarpone cheese in a jug.
Separately, heat up to 50 degrees the remaining 1500 g of white base with milk, sucrose,
coconut pulp and coconut shavings.
Finally, unite the two blends, mix and cream.
| Ingredients | Quantity (g) |
|---|---|
| Coconut pulp | 1000 |
| Mascarpone | 500 |
| Coconut Shavings | 100 |
| Milk | 600 |
| Sucrose | 300 |
| White Base | 2500 |
| Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
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