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Papaya Orange and Ginger

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Recipe of ice cream / sorbets with "base 50" ​​with Papaya

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients Quantity (g)
Papaya Pulp 1600
Orange 400
Water 855
Sugar 840
Base 50 Fruit 140
Glucose 30 DE 100
Lemon 40
Ginger 25
Total
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More recipes for ice cream / sorbets with "base 50" ​​with Papaya

• Papaya • Papaya Acerola and Passion Fruit • Papaya Acerola and Pomegranate