Papaya
Recipe of ice cream / sorbets with "base 50" with Papaya
Fruteiro do Brasil fruit.
For suggestions, comments or dubts, please write to: info@fruteiro.it
| Ingredients | Quantity (g) |
|---|---|
| Papaya Pulp | 2000 |
| Water | 880 |
| Sugar | 860 |
| Fruit Based 50 | 140 |
| Glucose 30 DE | 80 |
| Lemon Juice | 40 |
| Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
More recipes for ice cream / sorbets with "base 50" with Papaya
• Papaya Acerola and Passion Fruit • Papaya Acerola and Pomegranate • Papaya Orange and Ginger
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