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Guava and Prosecco DOCG

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Recipe of ice cream / sorbets with "base 50" ​​with Guava

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients Quantity (g)
Guava pulp 1200
Prosecco DOCG 880
Water 650
Sugar 520
Inulina 320
Glucose 30 DE 230
Base 50 Frutta 140
Lemon Juice 60
Total
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* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Guava

• Goiaba and Grapefruit • Guava • Guava and Maracujá • Guava and Strawberry