Goiaba and Grapefruit

Recipe of ice cream / sorbets with "base 50" ​​with Guava

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Goiaba Pulp	1400
Pink Grapefruit	600
Sugar	900
Water	800
Base 50 Fruit	140
Glucose 30 DE	100
Lemon	60
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Guava

• Guava • Guava and Maracujá • Guava and Prosecco DOCG • Guava and Strawberry