Guava and Prosecco DOCG
Recipe of ice cream / sorbets with "base 100" with Guava
Fruteiro do Brasil fruit mix.
For suggestions, comments or dubts, please write to: info@fruteiro.it
| Ingredients | Quantity (g) |
|---|---|
| Guava pulp | 1200 |
| Prosecco DOCG | 880 |
| Water | 570 |
| Sugar | 500 |
| Glucosio 30 DE | 190 |
| Lemon Juice | 60 |
| Inulina | 320 |
| Base 100 FruIt | 280 |
| Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
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