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Guava and Maracujá

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Recipe of ice cream / sorbets with "base 100" ​​with Guava

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients Quantity (g)
Guava pulp 1500
Maracujá pulp 500
Water 830
Sugar 800
Glucosio 30 DE 90
Base 100 Fruit 280
Total
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* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 100" ​​with Guava

• Goiaba • Goiaba and Strawberries • Guava and Prosecco DOCG