Piña Colada

Recipe of ice cream / sorbets with sugar syrup ​​with Pineapple

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

 

Ingredients	Quantity (g)
Pineapple Pulp	250
Coconut Pulp	250
Rum	37
Water	234
Stabilized syrup with 50% of sugars	229
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Pineapple

• Pineapple • Pineapple and Strawberry • Pineapple, Maraschino and Rosemary • Virgin Piña Colada