Recipe of ice cream / sorbets with sugar syrup ​​with Melon

Fruteiro do Brasil fruit.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

Garnish with lemon zest.

Recipe from the Master Palmiro Bruschi.

Ingredients Quantity (g)
Melon Pulp 500
Mint 4
Stabilized syrup with 50% of sugars 500
Total
*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

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