Melon, Mint and Lemon zest

Recipe of ice cream / sorbets with sugar syrup ​​with Melon

Fruteiro do Brasil fruit.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

Garnish with lemon zest.

Recipe from the Master Palmiro Bruschi.

Ingredients	Quantity (g)
Melon Pulp	500
Mint	4
Stabilized syrup with 50% of sugars	500
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Melon

• Melon