Pisco Sour

Recipe of ice cream / sorbets with sugar syrup ​​with Lime

Fruteiro do Brasil fruit.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

It is recommended to prepare the following mixture separately, and then to combine it with that of the Lime sorbet:

 

Pisco	100 g
Inulin	43 g
Sucrose	160 g
Maltodextrin	55 g
Water	635 g
Neutral	5 g
Total	998 g

 

 

Ingredients	Quantity (g)
Lime pulp	300
Water	125
Stabilized syrup with 50% of sugars	575
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Lime

• Lime • Lime and Raspberry • Lime, Green apple and Cauliflower