Guava, Acerola and Ginger

Recipe of ice cream / sorbets with sugar syrup ​​with Guava

Fruteiro do Brasil fruit mix.

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Ingredients	Quantity (g)
Guava pulp	300
Acerola Pulp	150
Stabilized syrup with 50% of sugars	550
Ginger	5
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Guava

• Guava • Guava and Lilac Flowers • Guava and Melon • Guava and Peach • Guava and Pink Grapefruit • Guava and Pomegranate • Guava and Strawberry