Cashew and Mango

Recipe of ice cream / sorbets with sugar syrup ​​with Caju

Fruteiro do Brasil fruit mix.

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Ingredients	Quantity (g)
Cashew Pulp	350
Mango Pulp	200
Stabilized syrup with 50% of sugars	450
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Caju

• Cashew and Apple • Cashew and Cachaça • Cashew and Watermelon