Recipe of ice cream / sorbets with sugar syrup ​​with Cajá

Fruteiro do Brasil fruit.

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Ingredients Quantity (g)
Cajá pulp 2000
Stabilized syrup with 50% of sugars 2000
Total
*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Cajá

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