Açaí and Coconut dressing

Fruteiro do Brasil fruit.

For suggestions, comments or doubts, please write to: info@fruteiro.it

Recipe for the Coconut dressing:

Fruteiro's Coconut Pulp 1000 g

Sucrose 300 g

Glucose 100 g

Pectin 5 g

In the end, add the coconut dressing and the white chocolate chips.

Recipe of the Master Palmiro Bruschi

Ingredients	Quantity (g)
Açaí pulp	1350
Banana	150
Stabilized syrup with 50% of sugars	1800
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

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