Known in other regions of South America as taperebà, is quite common in the Nordeste of Brazil.
Thanks to its sophisticated sweet-sour taste, it is an ideal ingredient for cocktails.
The frozen NFC pulp of cajá keeps faithfully all nuances of the taste and aroma of the original fruit and thus represents an ingredient with strong innovation potential.
Chemical-Physical and Nutritional average values for 100g
|Values per 100g||NRV* %|
|Energy||47 Kcal - 201 kJ|
|Vitamin C||15,0 mg - 25% RDA|
|Values per 100g|
|Total solids||11 g|
|Soluble Solids||10 °Brix|
|Acidity (Citric Acid)||1,0 g|
* NRV = Nutrient Reference Values