Mango and Asti DOCG

Recipe of ice cream / sorbets with "base 50" ​​with Mango

Fruteiro do Brasil fruit.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Mango Pulp	1200
Asti DOCG	1000
Water	760
Sugar	480
Glucose 30 DE	200
Inuline	160
Base 50 Fruit	140
Lemon Juice	60
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

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