Cashew

Recipe of ice cream / sorbets with "base 50" ​​with Caju

Fruteiro do Brasil fruit.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Cashew Pulp	1600
Water	1200
Sugar	800
Glucose 30 DE	220
Fruit Based 50	140
Lemon Juice	40
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.