Acerola, Papaya and Pomegranate

Recipe of ice cream / sorbets with "base 50" ​​with Acerola

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Acerola Pulp	1000
Papaya Pulp	1000
Pomegranate	1000
Sugar	730
Base 50 Frutta	150
Glucosio 38/40 DE	120
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Acerola

• Acerola • Acerola and Ginger • Acerola, Guave and Goji Berry