Açaí and Acerola

Recipe of ice cream / sorbets with "base 50" ​​with Açaí

Fruteiro do Brasil fruit mix.

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Ingredients	Quantity (g)
Açaí Pulp	1400
Acerola Pulp	600
Sugar	1000
Water	785
Base 50 Fruit	140
Glucose 30 DE	75
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Açaí

• Açaí • Açaí and Banana