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Mango and Prosecco

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Recipe of ice cream / sorbets with "base 100" ​​with Mango

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients Quantity (g)
Mango pulp 1200
Prosecco 1000
Water 720
Sugar 420
Glucose 30 DE 160
Lemon Juice 60
Inulina 160
Base 100 Fruit 280
Total
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