Cajá and Apple - Cajá - Ice Cream / Sorbets with 'Base 100' - Fruteiro®'s Recipes | Fruteiro do Brasil - Tropical Fruit Pulp

Recipe of ice cream / sorbets with "base 100" with Cajá

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Cajá pulp	1500
Apple	500
Sucar	800
Water	770
Base 100 Fruit	280
Glucose 30 DE	90
Lemon	60
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

More recipes for ice cream / sorbets with "base 100" with Cajá

• Cajá • Cajá and Mango • Cajá and Yoghurt

More recipes for ice cream / sorbets with "base 100" made with...