Recipe of ice cream / sorbets with "base 100" ​​with Acerola

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients Quantity (g)
Acerola pulp 2000
ginger 8
Sugar 872
Water 750
Base 100 Fruit 280
Lemon Juice 40
Glucose 30 DE 50
Total
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* Enter the total target quantity: the ingredients will be calculated accordingly.

 

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