Açaí and Acerola

Recipe of ice cream / sorbets with "base 100" ​​with Açaí

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Açaí pulp	1400
Acerola pulp	600
Sugar	910
Water	750
Base 100 Fruit	280
Glucose 30 DE	60
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.