Fragaria spp.


This fruit, the protagonist of countless recipes, contains many important nutrients: organic acids and flavonoids antioxidants, substances that help our body to slow down the aging processes of cells and minerals: calcium, magnesium, potassium. Finally, strawberry is an excellent source of vitamin C.

Chemical-Physical and Nutritional average values for 100g

Nutritional properties

Values per 100g NRV* %
Energy 27 Kcal - 113 kJ
Proteins 0,90 g
Carbohydrates 5,30 g
Fats 0,40 g
Vitamin C 54,0 mg

Chemical-physical properties

Values per 100g
Total solids 9,50 g
Soluble Solids 8,00 °Brix
Acidity (Citric Acid) 1,0 g

* NRV = Nutrient Reference Values