Sugar syrup (recipe for 10,00kg)

Ingredients Quantity (g) Perc. (%)
Water 2.653 26,5%
Sugar 4.301 43,0%
Dextrose 1.447 14,5%
Glucose Syrup 62De 804 8,0%
Fructose 723 7,2%
Neuter 72 0,7%
Total 10.000 100,0%

 

All the recipes for Ice Cream / Sorbets with sugar syrup