Nectarvis srl - Fruteiro do Brasil offers a modular franchise module that allows the Franchisee to benefit from the growing global attention to healthy and natural eating.
Indeed, more and more Juice Bars are opened everywhere on the basis of greater attention to the wellness and increasing appreciation for many preparations with tropical fruit, which have now became an healthy choice for increasingly large segments of the public.
How does it work?
Fruteiro do Brasil, as the only integrated producer of fruit pulp Brazilian, is able to offer to the Franchisees a program structured in modules with different levels of investment and operational complexity.
Depending on your location and the specific characteristics of the outlet, Fruteiro do Brasil and the Franchisee agree on a layout that optimizes the operating revenue of the store, choosing among 3 modules:
- small local dedicated to fresh smoothies, mainly made of tropical fruits, and to a few other preparations
- module A + frozen yoghurt, which shows great potential when combined with toppings made of tropical fruits
- modules A + B + completion of the offering of the affiliated outlet with the production of hand-made ice cream ("gelato artigianale")
What products do you sell in a Fruteiro Juice Bar?
The typical preparations of Fruteiro do Brasil are simple and practical, as you can see in the videos about Fruteiro's fresh smoothies and Açai na Tigela. In addition to very popular tropical varieties such as mango, pineapple, papaya and passion fruit, Fruteiro do Brasil's assortment includes less known varieties that are experiencing a growing in popularity due to their excellent nutritional properties.
Fruteiro also provides its two lines of packaged products made of tropical fruits: sorbets on the stick, made only with fruit pulps, water and sugar. These ready-to-eat products allow the Franchisee to ease the operations of the outlet and can be an additional source of revenue from takeaway sales.
Other preparations may be added to this range which characterizes the brand Fruteiro to complement the offering of the franchised store, upon agreement between Fruteiro and the Franchisee.
What is the investment required?
The investment required is obviously very variable depending on the module chosen and starts at about 25.000 Euros.
Fruteiro do Brasil can provide for all modules the equipment and technical furniture, ensuring the best conditions for effective operations and an excellent quality / price ratio.
Fruteiro's selection not only helps the Franchisee to characterize and differentiate his outlet from competition, but also ensures attractive margins: all preparations with frozen fruit pulps and our packaged products ensure to the Affiliate gross margins of at least 70% of the pre-VAT turnover.
On behalf of the Affiliates the Franchisor shall also undertake:
- to recognize appropriate right of exclusivity for an agreed area vis-a-vis other Franchisees;
- to provide a continuous supply of know-how resulting in (non-binding) proposals for future new recipes and sharing new recipes and promotional material.