Annona muricata

 

Graviola is originally from Colombia, Ecuador and Bolivia, but is now common in many other tropical regions.

This large-sized fruit is characterized by a sweet, midly sour and smooth taste. It is very appreciated in Brazil for its anti-inflammatory and relaxing action.

Graviola is an ideal ingredient for smoothies and in all recipes in combination with milk.

Chemical-Physical and Nutritional average values for 100g

Nutritional properties

Values per 100g NRV* %
Energy 51 Kcal - 216 kJ
Proteins 0,6 g
Carbohydrates 11,0 g
Fats 0,2 g
Vitamin C 25,0 mg - 42% RDA

Chemical-physical properties

Values per 100g
Total solids 12 g
Soluble Solids 13 °Brix
Acidity (Citric Acid) 0,8 g

* NRV = Nutrient Reference Values