Graviola is originally from Colombia, Ecuador and Bolivia, but is now common in many other tropical regions.
This large-sized fruit is characterized by a sweet, midly sour and smooth taste. It is very appreciated in Brazil for its anti-inflammatory and relaxing action.
Graviola is an ideal ingredient for smoothies and in all recipes in combination with milk.
Chemical-Physical and Nutritional average values for 100g
|Values per 100g||NRV* %|
|Energy||51 Kcal - 216 kJ|
|Vitamin C||25,0 mg - 42% RDA|
|Values per 100g|
|Total solids||12 g|
|Soluble Solids||13 °Brix|
|Acidity (Citric Acid)||0,8 g|
* NRV = Nutrient Reference Values